Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method-Reference-Cited by-同舟云学术

Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method

Published:1993-11 Issue:2 Volume:20 Page:109-116
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Poulis J.A.,de Pijper M.,Mossel D.A.A.,Dekkers P.Ph.A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

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4. Simulator technique for assessing the bacteriological control of food equipment surfaces by cleaning systems;Dunsmore;J. Food Protect.,1980

5. Bacteriological control of food equipment surfaces by cleaning systems. II. Sanitizer effects;Dunsmore;J. Food Protect.,1981

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