Author:
Kasrazadeh Manuchehr,Genigeorgis Constantin
Subject
General Medicine,Microbiology,Food Science
Reference24 articles.
1. Official Methods of Analysis;AOAC,1980
2. Isolation and Identification of Salmonella Species;Andrews,1984
3. Organic acids;Baird-Parker,1980
4. Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity;Broughall;J. Appl. Bacteriol.,1983
5. Growth of Salmonella at low pH;Chung;J. Food Sci.,1970
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献