The sub-typing of Listeria monocytogenes isolates from food, environments surrounding food manufacturing sites, and clinical samples in New Zealand using multilocus enzyme electrophoresis-Reference-Cited by-同舟云学术

The sub-typing of Listeria monocytogenes isolates from food, environments surrounding food manufacturing sites, and clinical samples in New Zealand using multilocus enzyme electrophoresis

Published:1996-08 Issue:1-3 Volume:31 Page:349-355
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Flint Steve H.,Kells Nikki J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference12 articles.

1. Characterization by multilocus enzyme electrophoresis of Listeria monocytogenes isolates involved in ovine listeriosis outbreaks in Scotland from 1989 to 1991;Baxter;Appl. Environ. Microbiol.,1993

2. Analysis of Listeria monocytogenes by multilocus enzyme electrophoresis and application of the method to epidemiologic investigations;Bibb;Int. J. Food Microbiol.,1989

3. WHO multicentre study on Listeria monocytogenes typing;Bille,1994

4. Typing of human, animal, food and environmental isolates of Listeria monocytogenes by multilocus enzyme electrophoresis;Boerlin;Appl. Environ. Microbiol.,1991

5. Application of multilocus enzyme electrophoresis and restriction fragment length polymorphism analysis to the typing of Listeria monocytogenes strains isolated from raw milk, non dairy foods and clinical and veterinary sources;Harvey;Appl. Environ. Microbiol.,1994

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2. From Multilocus Enzyme Electrophoresis to Multilocus Sequence Typing;New Approaches for the Generation and Analysis of Microbial Typing Data;2001