Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction-Reference-Cited by-同舟云学术

Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction

Published:1996-08 Issue:1-3 Volume:31 Page:357-365
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Hielm Sebastian,Hyytiä Eija,Ridell Jouko,Korkeala Hannu

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference22 articles.

1. The occurence of Clostridium botulinum type E in Finnish trout farms and the prevention of toxin formation in fresh-salted vacuum-packed trout fillets;Ala-Huikku;Nord. Vet. Med.,1977

2. Gene probes for identification of the botulinal neurotoxin gene and specific identification of neurotoxin types B, E, and F;Campbell;J. Clin. Microbiol.,1993

3. Quantitative PCR: validation of the use of a multispecific internal control;Cottrez;Nucl. Acids Res.,1994

4. Polymerase chain reaction for the rapid identification of Clostridium bolulinum type A strains and detection in food samples;Fach;J. Appl. Bacteriol.,1993

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Real-time PCR assays that detect genes for botulinum neurotoxin A–G subtypes;Frontiers in Microbiology;2024-05-30

2. Revisiting soil bacterial counting methods: Optimal soil storage and pretreatment methods and comparison of culture-dependent and -independent methods;PLOS ONE;2021-02-10

3. Determination of C. botulinum presence in pollen samples collected from different regions of Turkey by Real-Time PCR;LWT;2020-12

4. High prevalence of Clostridium botulinum in vegetarian sausages;Food Microbiology;2020-10

5. The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products;EFSA Journal;2020-04