Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative study-Reference-Cited by-同舟云学术

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Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative study

Published:1996-04 Issue:2-3 Volume:29 Page:157-160
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Beuchat L.R.,Hwang C.-A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference7 articles.

1. Recommendations from the closing session of SMMEF II;Hocking,1992

2. Yeasts and molds;Mislivec,1992

3. Recommended methods for the mycological examination of foods, 1992;Pitt,1992

4. An approximate distribution of estimates of variance components;Satterthwaite;Biometrics Bull.,1946

5. The Analysis of Variance;Scheffe,1959

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