Characteristics of isolated lactic acid bacilli bacteria from black glutinous rice (Oryza sativa L.) tapai and its antimicrobial activity in mung bean (Vigna radiata L.) milk-Reference-Cited by-同舟云学术

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Characteristics of isolated lactic acid bacilli bacteria from black glutinous rice (Oryza sativa L.) tapai and its antimicrobial activity in mung bean (Vigna radiata L.) milk

Published:2023-12 Issue: Volume: Page:100161
ISSN:2307-4108
Container-title:Kuwait Journal of Science
language:en
Short-container-title:Kuwait Journal of Science

Author:

Santoso Iman^ORCID,Fadhilah Qonita Gina,Maryanto Andi Eko^ORCID,Dwiranti Astari^ORCID,Wang Philip,Al-Rais Muhammad Farid,Sigar Ira M.^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

1. Characterization of a bacteriocin-like inhibitory substance produced by Lactobacillus plantarum isolated from Egyptian home-made yogurt;Abo-Amer;Sci. Asia,2007

2. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane;Alakomi;Appl. Environ. Microbiol.,2000

3. Characterization of lactic bacteria isolated from raw milk and their antibacterial activity against bacteria as the cause of clinical bovine mastitis;Alharbi;J. Food Qual.,2021

4. Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1—screening and characterization of the antibacterial compounds;Ammor;Food Control,2006

5. The microbial ecology of tape ketan fermentation;Ardhana;Int. J. Food Microbiol.,1989

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