Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference13 articles.
1. Mycotoxins from Fusarium species: detection, determination and variety;ApSimon;Pure Appl. Chem.,1990
2. Occurrence of zearalenols (diastereomeric mixtures) in corn stalk and their production by associated Fusarium species;Bottalico;Appl. Environ. Microbiol.,1985
3. The water activity of standard saturated salt solutions in the range of intermediate moisture foods;Chirife;Lebensmittel-Wiss. Technol.,1983
4. Unsaturated solutions of sodium chloride as reference sources of water activity at various temperatures;Chirife;J. Food Sci.,1984
5. Effect of incubation temperature on zearalenone production by strains of Fusarium crookwellense;Di Menna;Mycopathologia,1991
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