Use of detergents in the preparation of Salmonella samples for enzyme immunoassay on polymyxin-coated polyester cloth
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference3 articles.
1. Extraction of Salmonella antigens in non-sedimentable forms for enzyme immunoassay;Blais;Int. J. Food Microbiol.,1989
2. Use of a hydrophobic cloth for enzyme immunoassay;Blais;Biotechnol. Techn.,1989
3. Use of polymyxin-coated polyester cloth in the enzyme immunoassay of Salmonella lipopolysaccharide antigens;Blais;Int. J. Food Microbiol.,1990
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1. Comparison of fluorogenic and chromogenic assay systems in the detection of Escherichia coli O157 by a novel polymyxin-based ELISA;Letters in Applied Microbiology;2004-12
2. Application of Rapid Dot Blot Immunoassay for Detection of Salmonella enterica Serovar Enteritidis in Eggs, Poultry, and Other Foods;Applied and Environmental Microbiology;2001-01
3. Assay of Salmonella in enrichment cultures of foods, feeds and environmental samples by the polymyxin-cloth enzyme immunoassay1Contribution no.: 97-002.1;International Journal of Food Microbiology;1997-07
4. Application of Cloth-Based Enzyme Immunoassay for the Characterization of Monoclonal Antibodies to Salmonella Lipopolysaccharide Antigens;Immunological Investigations;1996-07-01
5. A polymyxin-cloth enzyme immunoassay system for detection ofEscherichia coliO157 in ground beef;Food Microbiology;1996-06
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