Extraction of Salmonella antigens in non-sedimentable forms for enzyme immunoassay
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference6 articles.
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2. Edwards and Ewing's Identification of Enterobacteriaceae;Ewing,1986
3. Detection of salmonella in foods with an enzyme immunometric assay;Ibraham;J. Food Protect.,1987
4. Physical, chemical, and immunological properties of lipopolysaccharide released from Escherichia coli by ethylenediaminetetraacetate;Leive;J. Biol. Chem.,1968
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