Detection of microbial metabolites by gas chromatography in the examination of spoiled canned foods and related products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference9 articles.
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2. The detection of microbial spoilage in canned foods using thin-layer chromatography;Ackland;J. Appl. Bacteriol.,1981
3. Diagnosis of spoilage in canned foods and related products,1985
4. Microbiological analysis of food product in swelled cans of low-acid foods collected from supermarkets;Davidson;J. Food Protect.,1981
5. Microbiological applications of gas chromatography;Drucker,1981
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