Resistance of Sporolactobacillus to potassium sorbate and sodium nitrite
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference13 articles.
1. Synergistic effects of potassium sorbate and sodium benzoate on thermal inactivation of yeasts;Beuchat;J. Food Sci.,1981
2. Physiology of Sporolactobacillus;Botha,1986
3. Isolation, identification and heat resistance of Sporolactobacillus inulinus;Doores,1979
4. Selective method for the isolation of Sporolactobacillus from food and environmental sources;Doores;J. Appl. Bacteriol.,1983
5. The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels;Eklund;J. Appl. Bacteriol.,1983
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