Selective method for the isolation of Sporolactobacillus from food and environmental sources†

Author:

Doores Stephanie,Westhoff D.C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference24 articles.

Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sporolactobacillus;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14

2. The genus Sporolactobacillus;Lactic Acid Bacteria;2014-05-02

3. Chapter 4. Culture Media for Bacillus spp. and Related Genera Relevant to Foods;Handbook of Culture Media for Food and Water Microbiology;2011

4. Review: Microbiological quality and safety of fruit juices—past, present and future perspectives;Critical Reviews in Microbiology;2009-10-28

5. Genera Related to the Genus Bacillus—Sporolactobacillus, Sporosarcina, Planococcus, Filibacter and Caryophanon;The Prokaryotes;2006

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