Impedance detection of Salmonella in processed animal protein and meat-Reference-Cited by-同舟云学术

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Impedance detection of Salmonella in processed animal protein and meat

Published:1992-07 Issue:3 Volume:16 Page:265-269
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Donaghy J.A.,Madden R.H.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference9 articles.

1. Diseases of Animals (Animal Protein) (No. 2) Order (Northern Ireland);Anonymous,1989

2. Detection of salmonellas in confectionery products by conductance;Arnott;J. Appl. Bacteriol.,1988

3. An investigation of indirect conductimetry for detection of some food-borne bacteria;Bolton;J. Appl. Bacteriol.,1990

4. Rapid and automated detection of salmonella by electrical measurements;Easter;J. Hyg. (Cambridge),1989

5. Impedance Microbiology;Firstenberg-Eden,1984

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salmonella detection in commercially prepared livestock feed and the raw ingredients and equipment used to manufacture the feed: A systematic review and meta-analysis;Preventive Veterinary Medicine;2022-01

2. Impediometric Detection of Campylobacter coli;Journal of Food Protection;2002-10-01

3. Microbiological examining methods;Food Hygiene, Microbiology and HACCP;2000

4. Impedance Microbiology: Applications in Food Hygiene;Journal of Food Protection;1999-12-01

5. Meat, Fish and Poultry;Handbook of Indices of Food Quality and Authenticity;1997

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