Author:
Hocking Ailsa D.,Faedo Margaret
Subject
General Medicine,Microbiology,Food Science
Reference18 articles.
1. Mould mycoflora of kasar cheese at the stage of consumption;Aran;Food Microbiol.,1987
2. Yeasts: Characteristics and Identification;Barnett,1990
3. Fungi deteriorate some domestic kinds of cheese;Beranová;Cesk. Hyg.,1986
4. Incidence of mycotoxic molds in domestic and imported cheeses;Bullerman;J. Food Safety,1980
5. Mycotoxin producing-potential of molds isolated from cheddar cheese;Bullerman;J. Food Sci.,1974
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献