Author:
Besançon X.,Smet C.,Chabalier C.,Rivemale M.,Reverbel J.P.,Ratomahenina R.,Galzy P.
Subject
General Medicine,Microbiology,Food Science
Reference13 articles.
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4. Etude de la flore de levure dans le fromage de Roquefort;Galzin;Le Lait,1970
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