Competitive exclusion of Salmonella enteritidis in chicks by treatment with a single culture plus dietary lactose-Reference-Cited by-同舟云学术

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Competitive exclusion of Salmonella enteritidis in chicks by treatment with a single culture plus dietary lactose

Published:1994-04 Issue:1 Volume:22 Page:1-9
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Behling Robert G.,Wong Amy C.L.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

1. Factors affecting microbial competitive exclusion in poultry;Bailey;Food Technol.,1987

2. Growth of Salmonella at low pH.J.;Chung;Food Sci.,1970

3. Protection of chicks against Salmonella infection induced by spray application of intestinal microflora in the hatchery;Goren;Vet. Quart.,1984

4. Acetic acid formation in Escherichia coli fermentation;Han;Biotech. Bioeng.,1992

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interaction ofCampylobacterspp. and Human Probiotics in Chicken Intestinal Mucus;Zoonoses and Public Health;2012-06-06

2. Effect of Lactose as a Prebiotic on Turkey Body Weight Under Commercial Conditions;Journal of Applied Poultry Research;2007-12

3. An alternative for antibiotic se in poultry: probiotics;Revista Brasileira de Ciência Avícola;2003-05

4. Low Persistence of a Large-Plasmid-Cured Variant of Salmonella enteritidis in Ceca of Chicks;Avian Diseases;2003-01

5. Poultry and poultry products;Micro-Organisms in Foods 6;2000

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