Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference15 articles.
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1. Chapter 13. Culture Media for the Isolation of Salmonella;Handbook of Culture Media for Food and Water Microbiology;2011
2. Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective;Journal of Food Protection;2010-08-01
3. Salmonellain Aquatic Environments;Encyclopedia of Environmental Microbiology;2003-01-15
4. Chapter 13 Media for the isolation of Salmonella;Handbook of Culture Media for Food Microbiology;2003
5. Phage typing combined with pulsed-field gel electrophoresis and random amplified polymorphic DNA increases discrimination in the epidemiological analysis of Salmonella enteritidis strains;International Journal of Food Microbiology;1998-03
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