Salmonella enteritidis control programs in the United States
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference4 articles.
1. Occurrence of Salmonella enteritidis in the US commercial egg industry: report on a national spent hen survey;Ebel;Avian Dis.,1992
2. Occurrence of Salmonella enteritidis in unpasteurized liquid egg in the United States;Ebel;Avian Dis.,1993
3. APHIS S. enteritidis Control Program;Mason,1992
4. The emergence of Grade A eggs as a major source of S. enteritidis infections;St.Louis;J. Am. Med. Assoc.,1988
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