1. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea;Beckers;Zbl. Bakteriol. Hyg. I. Abt. Orig. B.,1981
2. Explosie van een voedselinfectie door Salmonella indiana. 4-Weekly reported of notified infectious diseases;Bijkerk;Chief Medical Inspectorate for Public Health,1981
3. Kruisbesmetting bij de bereiding van diepvrieskuikens in de keuken;de Wit;Voeding,1978
4. Economic loss from foodborne disease outbreaks associated with food service establishments;Todd;J. Food Protect.,1984