Salmonella Species-Reference-Cited by-同舟云学术

Salmonella Species

Published:2014-04-30 Issue: Volume: Page:223-261
ISSN:
Container-title:Food Microbiology
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Author:

Li Haiping¹,Wang Hua²,D'Aoust Jean-Yves³,Maurer John⁴

Affiliation:

1. Division of Food Processing Science and Technology, Center for Food Safety and Applied Nutrition; U.S. Food and Drug Administration; 6502 S. Archer Rd. Bedford Park IL 60501

2. Division of Microbiology, Center for Food Safety and Applied Nutrition; U.S. Food and Drug Administration, 5100 Paint Branch Parkway; College Park MD 20740

3. Food Directorate, Health Products & Food Branch; Health Canada; Ottawao Ontario Canada

4. Department of Population Health; University of Georgia; Athens GA 30602

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555818463.ch10/fullpdf

Reference233 articles.

1. Antimicrobial resistance in nontyphoidal Salmonella;Alcaine;J. Food Prot,2007

2. Salmonella Typhimurium activates virulence gene transcription within acidified macrophage phagosomes;Alpuche-Aranda;Proc. Natl. Acad. Sci. USA,1992

3. Modifications in membrane fatty acid composition of Salmonella Typhimurium in response to growth conditions and their effect on heat resistance;Alvarez-Ordonez;Int. J. Food Microbiol,2008

4. Variation between pathogenic serovars within Salmonella pathogenicity islands;Amavisit;J. Bacteriol,2003

5. Large outbreak of Salmonella Enteritidis in north east London;Anaraki;Eurosurveill. Wkly. Rep,2005

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