Citrinin-producing capacity of Penicillium expansum strains from apple packinghouses of Lerida (Spain)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multifunctional chitosan/grape seed extract/silver nanoparticle composite for food packaging application;International Journal of Biological Macromolecules;2022-05
2. Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review;Critical Reviews in Microbiology;2020-07-03
3. Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum;Food and Chemical Toxicology;2018-08
4. Citrinin as an accessory establishment factor of P. expansum for the colonization of apples;International Journal of Food Microbiology;2018-02
5. Biological Control of Patulin by Antagonistic Yeast: A case study and possible model;Critical Reviews in Microbiology;2015-04-07
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