Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review-Reference-Cited by-同舟云学术

Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review

Published:2020-07-03 Issue:4 Volume:46 Page:450-462
ISSN:1040-841X
Container-title:Critical Reviews in Microbiology
language:en
Short-container-title:Critical Reviews in Microbiology

Author:

Zhang Hongyin¹,Godana Esa Abiso¹,Sui Yuan²,Yang Qiya¹,Zhang Xiaoyun¹,Zhao Lina¹

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China

2. College of Landscape Architecture and Life Science/Institute of Special Plants, Chongqing Key Laboratory of Economic Plant Biotechnology, Chongqing University of Arts and Sciences, Chongqing, PR China

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1040841X.2020.1794793

Reference120 articles.

1. Mycotoxin production from fungi isolated from grapes

2. Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis

3. Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges

4. Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese

5. Exposure to volatiles of essential oils alone or under hypobaric treatment to control postharvest gray mold of table grapes

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