Use of inexpensive O antisera as the detecting antibodies for Salmonella antigens in the polymyxin-cloth enzyme immunoassay
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference8 articles.
1. Direct immunoassay of salmonellae in foods and feeds;Anderson;Appl. Environ. Microbiol.,1985
2. Use of polymyxin-coated polyester cloth for the enzyme immunoassay of Salmonella lipopolysaccharide antigens;Blais;Int. J. Food Microbiol.,1991
3. Use of detergents in the preparation of Salmonella antigens for enzyme immunoassay on polymyxin-coated polyester cloth;Blais;Int. J. Food Microbiol.,1991
4. Application of polymyxin-coated polyester cloth to the semiquantitation of Salmonella in processed foods;Blais;Int. J. Food Microbiol.,1991
5. Edwards and Ewing's identification of Enterobacteriaceae;Ewing,1986
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1. Detection of Escherichia coli O157 in Foods by a Novel Polymyxin-Based Enzyme-Linked Immunosorbent Assay;Journal of Food Protection;2005-02-01
2. Comparison of fluorogenic and chromogenic assay systems in the detection of Escherichia coli O157 by a novel polymyxin-based ELISA;Letters in Applied Microbiology;2004-12
3. Specificity of Monoclonal Antibodies toCampylobacter jujuniLipopolysaccharide Antigens;Immunological Investigations;1998-01
4. Assay of Salmonella in enrichment cultures of foods, feeds and environmental samples by the polymyxin-cloth enzyme immunoassay1Contribution no.: 97-002.1;International Journal of Food Microbiology;1997-07
5. Polymacron™ Enzyme Immunoassay System for Detection of Escherichia coli O157 Inoculated into Foods†;Journal of Food Protection;1997-02-01
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