Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation

Published:2021-10 Issue: Volume:99 Page:103803
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Du Gengan,Liu Lin,Guo Qi,Cui Yuanyuan,Chen Hong,Yuan Yahong,Wang Zhouli,Gao Zhenpeng,Sheng Qinlin,Yue Tianli

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference54 articles.

1. Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines;Abrunhosa;Int. J. Food Microbiol.,2014

2. Optimisation of aflatoxin B1 reduction in pistachio nuts by kefir grains using statistical experimental methods;Ansari;Qual. Assur. Saf. Crop Foods,2016

3. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains;Bejaoui;J. Appl. Microbiol.,2004

4. Kefir micro-organisms: their role in grain assembly and health properties of fermented milk;Bengoa;J. Appl. Microbiol.,2019

5. The microbiota and health promoting characteristics of the fermented beverage kefir;Bourrie;Front. Microbiol.,2016

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents;Journal of Fungi;2024-08-20

2. Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review;Toxin Reviews;2024-06-26

3. Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice;Journal of Agricultural and Food Chemistry;2024-05-21

4. Kefir mitigates renal damage caused by zearalenone in female wistar rats by reducing oxidative stress;Toxicon;2024-05

5. The correlation between the succession of microflora and volatile flavor compounds in kefir vegetable juice fermentation;Food Bioscience;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3