Pediococcus inopinatus with a well-developed CRISPR-Cas system dominates in long-term fermented kimchi, Mukeunji
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
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1. The Potential Teeth Bleaching and Halitosis Prevention Effects of Pediococcus inopinatus THK-30, a Kimchi-Derived Lactic Acid Bacterium: In Vitro Study;Journal of Functional Biomaterials;2024-03-07
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