Modifications of the U.S. food and drug administration validated method for detection of Cyclospora cayetanensis oocysts in prepared dishes: Mexican-style salsas and guacamole-Reference-Cited by-同舟云学术

Modifications of the U.S. food and drug administration validated method for detection of Cyclospora cayetanensis oocysts in prepared dishes: Mexican-style salsas and guacamole

Published:2021-06 Issue: Volume:96 Page:103719
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Almeria Sonia^ORCID,Assurian Angela,Shipley Alicia

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference18 articles.

1. Multistate Cyclosporiasis Outbreak Investigation Team. 2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: focus on the Texas investigations;Abanyie;Epidemiol. Infect.,2015

2. Evaluation of the U.S. food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish;Almeria;Food Microbiol.,2018

3. Cyclospora cayetanensis and cyclosporiasis: an update;Almeria;Microorganisms,2019

4. Evaluation of the U.S. Food and Drug Administration validated molecular method for detection of Cyclospora cayetanensis oocysts on fresh and frozen berries;Assurian;Food Microbiol.,2020

5. Notes from the field: multiple cyclosporiasis outbreaks - United States, 2018;Casillas;Morb. Mortal. Wkly. Rep.,2018

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