Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish-Reference-Cited by-同舟云学术

Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish

Published:2018-12 Issue: Volume:76 Page:497-503
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Almeria Sonia^ORCID,da Silva Alexandre J.,Blessington Tyann,Cloyd Tami Craig,Cinar Hediye Nese,Durigan Mauricio,Murphy Helen R.

Funder

OARSA

CFSAN

U.S. FDA

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference30 articles.

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3. Centers for disease control and prevention. Outbreak of cyclosporiasis: northern Virginia–Washington, DC–baltimore, Maryland, metropolitan area, 1997;CDC;MMWR Morb. Mortal. Wkly. Rep,1997

4. Centers for Disease Control and Prevention;CDC,2016

5. Centers for Disease Control and Prevention, 2017;CDC,2017

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