Author:
Balan Kannan V.,Mammel Mark,Lipman David,Babu Uma,Harrison Lisa M.,Almeria Sonia,Durigan Mauricio,Leonard Susan R.,Jang Hyein,Gebru Solomon,Grocholl John,Trujillo Socrates,Hiett Kelli L.,Musser Steve
Subject
Microbiology,Food Science
Reference27 articles.
1. 2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: Focus on the Texas investigations;Abanyie;Epidemiology and Infection,2015
2. Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish;Almeria;Food Microbiology,2018
3. Detection of Cyclospora cayetanensis on bagged pre-cut salad mixes within their shelf-life and after sell by date by the U.S. Food and Drug Administration validated method;Almeria;Food Microbiology,2021
4. Modifications of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis oocysts in prepared dishes: Mexican-style salsas and guacamole;Almeria;Food Microbiology,2021
5. Guidelines for validation of qualitative real-time PCR methods;Broeders;Trends Food Sci. & Tech.,2014
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献