Effect of copy number of the spoVA2mob operon, sourdough and reutericyclin on ropy bread spoilage caused by Bacillus spp.
Author:
Funder
Canada Research Chairs
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference47 articles.
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2. Bacillus spore contamination associated with commercial bread manufacture;Bailey;Food Microbiol.,1993
3. A mobile genetic element profoundly increases heat resistance of bacterial spores;Berendsen;ISME J.,2016
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