Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening-Reference-Cited by-同舟云学术

Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening

Published:2021-04 Issue: Volume:94 Page:103666
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Alfonzo Antonio,Sicard Delphine,Di Miceli Giuseppe,Guezenec Stéphane,Settanni Luca

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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4. Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation;Alfonzo;Food Microbiol.,2017

5. Nematospora sinecauda sp. nov., a yeast pathogen of mustard seeds;Allan-Wojtas;Antonie Leeuwenhoek,1984

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