The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses-Reference-Cited by-同舟云学术

The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses

Published:2021-05 Issue: Volume:95 Page:103688
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Emanowicz Malgorzata^ORCID,Meade Joseph,Bolton Declan^ORCID,Golden Olwen,Gutierrez Montserrat,Byrne William,Egan John,Lynch Helen^ORCID,O'Connor Lisa,Coffey Aidan,Lucey Brigid^ORCID,Whyte Paul

Funder

Food Institute Research Measure

Department of Agriculture, Food and the Marine, Ireland

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

1. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonization;Allen;Int. J. Food Microbiol.,2007

2. Factors affecting the species of Campylobacter colonizing chickens reared for meat;Babacan;J. Appl. Microbiol.,2020

3. Campylobacter virulence and survival factors;Bolton;Food Microbiol.,2015

4. Characterization of Campylobacter jejuni and Campylobacter coli broiler isolates by whole-genome sequencing;Cantero;Foodborne Pathogens and Disease,2018

5. Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line;Chen;Food Microbiol.,2020

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Implementation of a national monitoring programme of Campylobacter in Irish broilers to measure progress of on‐farm and primary processing control measures;Zoonoses and Public Health;2024-03-27

2. Prevalence and risk factors of Campylobacter jejuni and Campylobacter coli in fresh chicken carcasses from retail sites in Bogotá, Colombia;Heliyon;2024-02

3. Integrating meta-analysis with a quantitative microbial risk assessment model to investigate Campylobacter contamination of broiler carcasses;Food Research International;2024-02

4. Antibiotic resistance, plasmids, and virulence-associated markers in human strains of Campylobacter jejuni and Campylobacter coli isolated in Italy;Frontiers in Microbiology;2024-01-08

5. Adaptation of a Commercial Qualitative BAX® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses;Foods;2023-12-22