Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans-Reference-Cited by-同舟云学术

Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans

Published:2022-06 Issue: Volume:104 Page:103990
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Delgado-Ospina Johannes,Molina-Hernandez Junior Bernardo,Viteritti Eduardo,Maggio Francesca,Fernández-Daza Fabián Felipe,Sciarra Pietro,Serio Annalisa^ORCID,Rossi Chiara^ORCID,Paparella Antonello^ORCID,Chaves-López Clemencia

Funder

Colciencias

Università degli Studi di Teramo

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference56 articles.

1. Mycoflora associated with fermentation of cocoa beans in Nigeria;Adeniyi;J. Appl. Biosci.,2011

2. Flavor formation and character in cocoa and chocolate: a critical review;Afoakwa;Crit. Rev. Food Sci. Nutr.,2008

3. Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria;Akinfala;Int. J. Food Microbiol.,2020

4. The microbial ecology of cocoa bean fermentations in Indonesia;Ardhana;Int. J. Food Microbiol.,2003

5. The potential of the yeast Debaryomyces hansenii H525 to degrade biogenic amines in food;Bäumlisberger;Microorganisms,2015

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of ochratoxin A in cocoa beans and bean-to-bar chocolates;Brazilian Journal of Microbiology;2024-07-15

2. Harnessing fermentation for sustainable beverage production: A tool for improving the nutritional quality of coffee bean and valorizing coffee byproducts;Biocatalysis and Agricultural Biotechnology;2024-07

3. Mycotoxins and consumers’ awareness: Recent progress and future challenges;Toxicon;2023-08

4. Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans;Horticulturae;2023-07-13

5. A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action;Innovative Food Science & Emerging Technologies;2022-12