Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation-Reference-Cited by-同舟云学术

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Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation

Published:2024-12 Issue: Volume:124 Page:104624
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Duncan James D.,Devillers Hugo,Camarasa Carole,Setati Mathabatha E.,Divol Benoit^ORCID

Publisher

Elsevier BV

Reference82 articles.

1. Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions;Aceituno;Appl. Environ. Microbiol.,2012

2. Engineering glutathione biosynthesis of Saccharomyces cerevisiae increases robustness to inhibitors in pretreated lignocellulosic materials;Ask;Microb. Cell Fact.,2013

3. Early thiamin assimilation by yeasts under enological conditions: impact on alcoholic fermentation kinetics;Bataillon;J. Ferment. Bioeng.,1996

4. The impact of oxygen on the transcriptome of recombinant S. cerevisiae and P. pastoris—a comparative analysis;Baumann;BMC Genom.,2011

5. NAD+-dependent deacetylase Hst1p controls biosynthesis and cellular NAD+ levels in Saccharomyces cerevisiae;Bedalov;Mol. Cell Biol.,2003

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