1. Effects of certain vitamins on growth and fermentation rate of several commercial active dry wine yeasts;Ough;Am. J. Enol. Vitic.,1989
2. Stuck chardonnay ferments: experience in the Hunter and Mudgee regions;Allen;The Australian Grapeflower and Winemaker,1988
3. Nutritional deficiencies of clarified white grape juices and their correction in relation to fermentation;Houtman;S. Afr. J. Enol. Vitic.,1986
4. Connaissances récentes sur les accidents de fermentation;Lafon-Lafourcade;Rev. fr. Oenol.,1980
5. Sur les teneurs en thiamine des vins et jus de raisin;Peynaud;Ind. Agric. Alim.,1977