Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain)-Reference-Cited by-同舟云学术

Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain)

Published:2020-09 Issue: Volume:90 Page:103498
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Correia Peres Costa Jean Carlos,Floriano Belén,Bascón Villegas Isabel María,Rodríguez-Ruiz Juan Pablo,Posada-Izquierdo Guiomar Denisse,Zurera Gonzalo,Pérez-Rodríguez Fernando

Funder

Junta de Andalusia

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference117 articles.

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