Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses – Evaluation and application of models

Author:

Martinez-Rios VeronicaORCID,Gkogka Elissavet,Dalgaard Paw

Funder

Danish Dairy Research Foundation

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference61 articles.

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3. Substrate and metabolite diffusion within model medium for soft cheese in relation to growth of Penicillium camembertii;Aldarf;J. Ind. Microbiol. Biotechnol.,2006

4. Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy – 2009-2011;Amato;BMC Infect. Dis.,2017

5. Standard 1.6.1. Australia New Zealand Food Standards Code - Standard 1.6.1 - Microbiological Limits for Food,2018

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