Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce-Reference-Cited by-同舟云学术

Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce

Published:2021-02 Issue: Volume:93 Page:103610
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Ogunniyi Abiodun D.,Dandie Catherine E.,Brunetti Gianluca,Drigo Barbara,Aleer Samuel,Hall Barbara,Ferro Sergio,Deo Permal,Venter Henrietta,Myers Baden,Donner Erica,Lombi Enzo

Funder

University of South Australia, Australia

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference52 articles.

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5. The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality;Banach;Food Contr.,2017

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4. Potential of electrolyzed water to inactivate bread and cheese spoilage fungi;Food Research International;2022-12

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