Proteomics study unveils ROS balance in acid-adapted Salmonella Enteritidis-Reference-Cited by-同舟云学术

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Proteomics study unveils ROS balance in acid-adapted Salmonella Enteritidis

Published:2020-12 Issue: Volume:92 Page:103585
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Hu Shuangfang,Yu Yigang,Lv Ziquan,Shen Jianzhong,Ke Yuebin,Xiao Xinglong

Funder

National Key Research and Development Program of China

China Postdoctoral Science Foundation

Sanming Project of Medicine in Shenzhen

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference56 articles.

1. The Acid Tolerance Response of Salmonella spp.: an adaptive strategy to survive in stressful environments prevailing in foods and the host;Álvarez-Ordóñez;Food Res. Int.,2012

2. Biosynthesis of Salmonella enterica [NiFe]-hydrogenase-5: probing the roles of system-specific accessory proteins;Bowman;JBIC Journal of Biological Inorganic Chemistry,2016

3. How the structure of the large subunit controls function in an oxygen-tolerant [NiFe]-hydrogenase;Bowman;Biochem. J.,2014

4. Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread;Channaiah;Food Microbiol.,2019

5. Comparative proteomic analysis of the PhoP regulon in Salmonella enterica serovar Typhi versus Typhimurium;Charles;PloS One,2009

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