Quantification of Salmonella transfer in cross-contamination scenarios found in chicken slaughterhouses

Author:

Reta Giulia GiuglianiORCID,Lopes Stefani Machado,Martins de Aquino Nathanyelle Soraya,Tondo Eduardo Cesar

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

1. Quantitative risk assessment model of human salmonellosis resulting from consumption of broiler chicken;Akil;Diseases, Basileia,2019

2. NBR ISSO 7218 - Microbiology of Food and Feed - General Requirements and Guidelines for Microbiological Analysis,2019

3. Annual Report,2022

4. Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory;Ashrafudoulla;Poultry Sci.,2021

5. Salmoneloses aviárias;Berchieri,2009

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