Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition
Author:
Funder
secondments of Federica Valdetara to Slovenia and South Africa
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference77 articles.
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2. Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution;Avramova;Sci. Rep.,2018
3. Action antimicrobienne de l’anhydride sulfureux;Beech;Bull. OIV,1985
4. Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations;Beltran;FEMS Yeast Res.,2006
5. Analysis of transcriptional profiles of Saccharomyces cerevisiae exposed to bisphenol A;Bereketoglu;Curr. Genet.,2017
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1. Synergetic effect of combining PEF treatments with sublethal doses of SO2 on the inactivation of Saccharomyces bayanus and Brettanomyces bruxellensis in red wine;Frontiers in Food Science and Technology;2023-09-04
2. Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis;Beverages;2023-08-22
3. Impact of the acquired subgenome on the transcriptional landscape in Brettanomyces bruxellensis allopolyploids;G3: Genes, Genomes, Genetics;2023-05-24
4. Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast;Molecular Ecology;2022-04-04
5. Molecular approaches improving our understanding ofBrettanomycesphysiology;FEMS Yeast Research;2022
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