Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons
Author:
Funder
Agriculture and Food Research Initiative
USDA National Institute of Food and Agriculture
Southeast Sun Grant Initiative
Publisher
Elsevier BV
Subject
Microbiology,Food Science
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2. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre‐ and postharvest;Journal of Food Science;2022-07-14
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