Growth of food-borne pathogens Listeria and Salmonella and spore-forming Paenibacillus and Bacillus in commercial plant-based milk alternatives

Author:

Bartula Klaudia,Begley Máire,Latour Noémie,Callanan MichaelORCID

Funder

Department of Agriculture Food and the Marine

Department of Agriculture, Australian Government

Food Institutional Research Measure

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference29 articles.

1. Plant-based Foods in Europe: How Big Is the Market? Smart Protein Plant-Based Food Sector Report by Smart Protein Project, European Union's Horizon 2020 Research and Innovation Programme (No 862957);Anon,2021

2. Paenibacillus odorifer, the predominant Paenibacillus species isolated from milk in the United States, demonstrates genetic and phenotypic conservation of psychrotolerance but clade-associated differences in nitrogen metabolic pathways;Beno;mSphere,2020

3. EURL Lm technical guidance document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes;Bergis;EURL Lm,2021

4. Nuts and grains : microbiology and preharvest contamination risks;Brar;Microbiol. Spectr.,2018

5. Multistate Outbreak of Salmonella Paratyphi B Variant L(+) Tartrate(+) Infections Linked to JEM Raw Brand Sprouted Nut Butter Spreads,2016

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