Growth of food-borne pathogens Listeria and Salmonella and spore-forming Paenibacillus and Bacillus in commercial plant-based milk alternatives

Author:

Bartula Klaudia,Begley Máire,Latour Noémie,Callanan MichaelORCID

Funder

Department of Agriculture Food and the Marine

Department of Agriculture, Australian Government

Food Institutional Research Measure

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference29 articles.

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2. Paenibacillus odorifer, the predominant Paenibacillus species isolated from milk in the United States, demonstrates genetic and phenotypic conservation of psychrotolerance but clade-associated differences in nitrogen metabolic pathways;Beno;mSphere,2020

3. EURL Lm technical guidance document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes;Bergis;EURL Lm,2021

4. Nuts and grains : microbiology and preharvest contamination risks;Brar;Microbiol. Spectr.,2018

5. Multistate Outbreak of Salmonella Paratyphi B Variant L(+) Tartrate(+) Infections Linked to JEM Raw Brand Sprouted Nut Butter Spreads,2016

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