The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu

Author:

Wang Yan,Quan Shikai,Zhao Yajiao,Xia Yu,Zhang Rui,Ran Maofang,Wu Zhengyun,Zhang Wenxue

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

1. Rhea, the reaction knowledgebase in 2022;Bansal;Nucleic Acids Res.,2022

2. Analysis of difference in microbial community and physicochemical indices between surface and central parts of Chinese special-flavor baijiu daqu;Chen;Front. Microbiol.,2020

3. General methods of analysis for daqu,2011

4. Correlation: between autochthonous microbial diversity and volatile metabolites during the fermentation of nongxiang daqu;Deng;Front. Microbiol.,2021

5. Metaproteomic sample preparation methods bias the recovery of host and microbial proteins according to taxa and cellular compartment;Gavin;J. Proteonomics,2021

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