Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry-Reference-Cited by-同舟云学术

Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry

Published:2022-04 Issue: Volume:102 Page:103926
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Hernández Hernández Omar,Gutiérrez-Escolano Ana L.^ORCID,Cancio-Lonches Cleo^ORCID,Iturriaga Montserrat H.,Pacheco-Aguilar Juan Ramiro,Morales-Rayas Rocío,Arvizu-Medrano Sofía M.^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference62 articles.

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4. Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products;Arunrut;Food Sci Biotechnol,2018

5. American Type Culture Collection,2018

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