Safe refeeding management of anorexia nervosa inpatients: an evidence-based protocol-Reference-Cited by-同舟云学术

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Safe refeeding management of anorexia nervosa inpatients: an evidence-based protocol

Published:2014-05 Issue:5 Volume:30 Page:524-530
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Hofer Michael,Pozzi Antonio,Joray Maya,Ott Rebecca,Hähni Florence,Leuenberger Michéle,von Känel Roland,Stanga Zeno

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference30 articles.

1. Refeeding syndrom: treatment considerations based on collective analysis of literature case reports;Boateng;Nutrition,2010

2. Nutrition in clinical practice-the refeeding syndrome: illustrative cases and guidelines for prevention and treatment;Stanga;Eur J Clin Nutr,2008

3. Self-reported history of anorexia nervosa and current quality of life: findings from a community-based study;Mitchison;Qual Life Res,2012

4. Diagnostic and statistical manual of mental disorders- DSM-IV-TR,2000

5. Prevalence of eating disorders in Switzerland;Schnyder,2012

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1. Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study;Nutrition in Clinical Practice;2024-06-12

2. Inpatient treatments for adults with anorexia nervosa: a systematic review of literature;Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity;2024-05-20

3. Severe hypoglycemia with reduced liver volume as an indicator of end-stage malnutrition in patients with anorexia nervosa: a retrospective observational study;Journal of Eating Disorders;2024-05-03

4. S3-Leitlinie Heimenterale und heimparenterale Ernährung der Deutschen Gesellschaft für Ernährungsmedizin (DGEM);Aktuelle Ernährungsmedizin;2024-04

5. The incidence of refeeding syndrome and the nutrition management of severely malnourished inpatients with eating disorders: An observational study;International Journal of Eating Disorders;2024-01-30

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