Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans-Reference-Cited by-同舟云学术

Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans

Published:2016-09 Issue:9 Volume:32 Page:928-936
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Di Girolamo Filippo Giorgio,Mazzucco Sara,Situlin Roberta,Mohorko Nina,Jenko-Pražnikar Zala,Petelin Ana,Tence Marcello,Pišot Rado,Navarini Luciano,Biolo Gianni

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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4. Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies;Jiang;Eur J Nutr,2014

5. Caffeinated and caffeine-free beverages and risk of type 2 diabetes;Bhupathiraju;Am J Clin Nutr,2013

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