Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review

Author:

Shi YumengORCID,Lukomskyj Natalya,Allman-Farinelli Margaret

Funder

NSW Health

Australian Research Council

China Scholarship Council

National Health and Medical Research Council

Cancer Council NSW

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference69 articles.

1. United Nations Educational, Scientific and Cultural Organization Institute for Statistics. Global Education Digest 2006 Comparing Education Statistics Across the World. Available at: http://uis.unesco.org/sites/default/files/documents/global-education-digest-2006-comparing-education-statistics-across-the-world-en_0.pdf. Published 2006. Accessed May 1, 2020.

2. Education at a Glance 2019,2019

3. Enhancing international students’ experiences: an imperative agenda for universities in the UK;Ramachandran;J Res Int Educ,2011

4. Australian Government Department of Education and Training. Prepared by Deloitte Access Economics. The value of international education to Australia. Available at: https://internationaleducation.gov.au/research/research-papers/Documents/ValueInternationalEd.pdf. Published 2016. Accessed October 15, 2020.

5. Academic and social support services for international students;Martirosyan;J Int Students,2019

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