Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid–treated rats

Author:

Nakbi Amel,Tayeb Wafa,Dabbou Samia,Chargui Issam,Issaoui Manel,Zakhama Abdelfattah,Miled Abdelhedi,Hammami Mohamed

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference60 articles.

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4. Reactive oxygen species-mediated enzymatic systems involved in the oxidative action of 2,4 dichlorophenoxyacetic acid;Romero-Puertas;Plant Cell Environ,2004

5. Catalase activity in human erythrocytes: effect of phenoxy herbicides and their metabolites;Bukowska;Cell Biol Intern,2000

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