Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue-Reference-Cited by-同舟云学术

Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue

Published:2020 Issue: Volume:7 Page:421-432
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Kouka Paraskevi,Tekos Fotios,Papoutsaki Zoi,Stathopoulos Panagiotis,Halabalaki Maria,Tsantarliotou Maria,Zervos Ioannis,Nepka Charitini,Liesivuori Jyrki,Rakitskii Valerii N.,Tsatsakis Aristidis,Veskoukis Aristidis S.,Kouretas Demetrios

Funder

Hellenic Foundation for Research and Innovation

General Secretariat for Research and Technology

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

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