Effect of combination of chlorella intake and aerobic exercise training on glycemic control in type 2 diabetic rats-Reference-Cited by-同舟云学术

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Effect of combination of chlorella intake and aerobic exercise training on glycemic control in type 2 diabetic rats

Published:2019-07 Issue: Volume:63-64 Page:45-50
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Horii Naoki,Hasegawa Natsuki,Fujie Shumpei,Uchida Masataka,Iemitsu Keiko,Inoue Kenichiro,Iemitsu Motoyuki

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference38 articles.

1. Effect of Chlorella vulgaris on glucose metabolism in Wistar rats fed high fat diet;Lee;J Med Food,2009

2. Nutrigenomic studies of effects of Chlorella on subjects with high-risk factors for lifestyle-related disease;Mizoguchi;J Med Food,2008

3. Changes in arterial stiffness and nitric oxide production with chlorella-derived multicomponent supplementation in middle-aged and older individuals;Otsuki;J Clin Biochem Nutr,2015

4. Chlorella intake attenuates reduced salivary SIgA secretion in kendo training camp participants;Otsuki;Nutr J,2012

5. Influence of Chlorella powder intake during swimming stress in mice;Mizoguchi;Biochem Biophys Res Commun,2011

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1. Effects of physical training on the metabolic profile of rats exposed to chronic restraint stress;Clinics;2024-01

2. Potential benefits of microalgae intake against metabolic diseases: beyond spirulina—a systematic review of animal studies;Nutrition Reviews;2023-08-29

3. Bioactivity of Macronutrients from Chlorella in Physical Exercise;Nutrients;2023-04-30

4. Efficacy Evaluation of Chlorella pyrenoidosa Extracts on Cytotoxicity Induced by Atmospheric Particulate Matter 2.5 Exposure Using Skin Cell Lines and Zebrafish Models;Cosmetics;2023-04-12

5. The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation;Food Chemistry;2023-02

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